Master of Science in Hospitality Management Online

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Lamar University's online Master of Science in Hospitality Management builds advanced business and leadership skills for hotels, restaurants, event management and other service industries. The accelerated 30-credit-hour program culminates in a capstone project or industry internship.

Apply by: 12/29/26
Start class: 1/19/27

Program Overview

Learn more about our online master’s in hospitality management degree program

Take your hospitality experience to the next level with Lamar University's online Master of Science in Hospitality Management. Designed for working professionals ready to advance, this accelerated program combines industry-focused leadership, applied research and data-driven decision-making to help you solve real hospitality challenges, strengthen your expertise and prepare for your next career move.

Develop practical research and data analysis skills to evaluate customer behavior, identify operational challenges and make more informed business decisions. Through applied coursework, you'll learn to connect industry research with challenges hospitality leaders encounter every day.

Explore emerging trends reshaping hospitality and tourism, including the use of artificial intelligence, smart tourism and sustainability, through coursework that examines recent industry research and evolving business practices.

Bring your learning together through a culminating capstone experience focused on practical problem-solving and career growth. Develop a research proposal addressing an industry challenge and a personalized professional development plan to assess your strengths, define career goals and prepare for your next leadership opportunity.

In the online hospitality leadership master's program, you will:

  • Analyze hospitality industry challenges and customer data to make informed operational and strategic decisions
  • Apply industry research and evidence-based practices to develop solutions for real-world hospitality problems
  • Evaluate emerging industry trends and strengthen the leadership skills needed to advance your hospitality career
  • Analyze hospitality industry challenges and customer data to make informed operational and strategic decisions
  • Apply industry research and evidence-based practices to develop solutions for real-world hospitality problems
  • Evaluate emerging industry trends and strengthen the leadership skills needed to advance your hospitality career

Career outcomes for the hospitality master’s degree include:

  • Hotel General Manager
  • Casino Property General Manager
  • Hotel Director of Sales
  • Director of Hospitality Operations
  • Food and Beverage Director
  • Director of Guest Experience
  • Hospitality Operations Consultant
  • Multi-Unit Restaurant Manager
  • Hotel General Manager
  • Casino Property General Manager
  • Hotel Director of Sales
  • Director of Hospitality Operations
  • Food and Beverage Director
  • Director of Guest Experience
  • Hospitality Operations Consultant
  • Multi-Unit Restaurant Manager
Total Tuition $10,802*
Duration As few as 12 months
Credit Hours 30
Apply Now

Need More Information?

Call 866-223-7675

Call 866-223-7675

Tuition

Our budget-friendly tuition can be paid as you go

The following is the tuition breakdown for students pursuing a Master of Science in Hospitality Management online. Our tuition is affordable and can be paid by the course.

Financial Aid

Ready to get started on your degree program online but need help finding ways to fund your education? We can help you discover student financing sources that include grants, loans and other payment options. Learn more about financial aid here.

Tuition breakdown:

Total Tuition $10,802*
Per Credit Hour $360

Calendar

The LU M.S. in Hospitality Management online course schedule is designed for flexibility

Our Master of Science in Hospitality Management online program features multiple start dates to accommodate your busy schedule. Find the start date that works best for you and apply before the application deadline associated with it.

8 week coursesProgram Start DateApplication DeadlineDocument DeadlinePayment DueLast Class Day
Fall 210/12/269/25/269/28/2610/6/2612/10/26
Spring 11/19/2712/29/2612/29/261/12/273/12/27
Spring 23/22/273/1/273/1/273/8/275/13/27
Summer 16/1/275/11/275/18/275/25/278/5/27
Fall 18/17/277/27/278/3/278/10/2710/8/27
Fall 210/11/279/20/279/27/2710/4/2712/9/27

Now enrolling:

Apply Date 12/29/26
Class Starts 1/19/27

Have questions or need more information about our online programs?

Ready to take the rewarding path toward earning your degree online?

Admissions

Follow our streamlined admission requirements

The Master of Science in Hospitality Management online program has specific requirements that applicants must meet to enroll. Please read the admission guidelines to ensure you qualify.

Admission Requirements:

  • Online Application
  • Bachelor's Degree
  • Official Transcripts*
  • Cumulative GPA of 2.5

University Admission Requirements

  • Submit online application and $25 application fee
  • Bachelor's degree from an accredited university
  • Minimum GPA of 2.5 (cumulative or last 60 hours based on a 4.0 system)

Send transcripts to:

Lamar University Online Admissions
PO Box 10017
Beaumont, TX 77710

OR

Submit electronically to [email protected]

Check to see if the program is offered to residents in your state before applying by clicking here.

*All applicants must submit official transcript(s) indicating: 1) The conferred bachelor's or master's degree as required for the program of application from a regionally accredited US institution or its equivalent. 2) The transcript of the most recent attendance if it differs from the institution of the conferred degree. This requirement applies regardless of the length of time in attendance and regardless of whether credit was earned or is desired. However, if a department or program wishes to review additional transcripts from prior attendance for decision purposes, the department or program may directly request the applicant to submit the official transcript(s) to the Office of Admissions for processing. Students must be eligible to re-enter all colleges and universities previously attended. Failure to disclose previous college attendance is justification for revocation of acceptance and dismissal from Lamar University.

Komal Karani

I love teaching. I enjoy sharing what I know and find I learn as much from listening to my students.

Komal Karani, Lamar University Faculty

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Courses

Here's what you'll learn in our online hospitality management master's program

The M.S. in Hospitality Management online program consists of 10 courses (30 credit hours).

Duration: 8 Weeks weeks
Credit Hours: 3
Discussion on current and special topics in service marketing. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
This course provides students with the theoretical foundation to develop diversity leadership competency through practical application. Students will consider diversity and, on a larger scale, their corresponding moral stances at the personal, organizational and societal. An examination of business ethics in the hospitality and tourism industry will provide managerial insight. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
This course will cover the use of electronic spreadsheets for hospitality industry financial analysis. This capstone course emphasizes the practical use of financial statements, report analysis and the planning and control functions of budgets. Students will demonstrate proficiency in solving operational and strategic issues utilizing the case study method of decision-making. An industry simulation is conducted. Must be a graduate student to take this course.
Duration: 8 Weeks weeks
Credit Hours: 3
Overviews of the hospitality and tourism research. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
This course is an introduction to the knowledge and skills necessary to conduct research in the hospitality management and tourism subject matter areas. Emphasis will be placed on understanding the research process and the role of research in the development of practical and theoretical knowledge. Students will acquire the skills necessary to develop a research strategy; to critically analyze professional journal articles; to design a study; and to prepare for data collection and analysis. Students will be required to write a professional research proposal. Must be a graduate student to take this course.
Duration: 8 Weeks weeks
Credit Hours: 3
Enables students to conduct data analysis in the hospitality and tourism research. Prerequisites: HOSP 5335 & HOSP 5341 with a minimum grade of B in each.
Duration: 8 Weeks weeks
Credit Hours: 3
An in-depth investigation into leadership principles and practices required of professionals in the hospitality industry. This course focuses on the formulation, implementation, and evaluation of strategies used by hospitality leaders to preform analysis of the hospitality industry and build competitive advantage while generating superior value for customers. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
Discussion on contemporary topics that are recently being discussed in hospitality and tourism. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
Integration of learning from previous coursework and enhancement of leadership skills. Utilizing both instruction and self guided learning, students will complete one of three masters' experiences: 1.) conduct and report study results from HOSP 5341 proposal; 2.) create, conduct, and report outcomes of a hospitality field project; or 3.) participate in a hospitality management internship. Prerequisites: HOSP 5335, HOSP 5341 and HOSP 5371 with a minimum grade of B in each.

For students with related field experience, course HOSP 5358, 5360 or 5361 could be waived based on track:

  • 30-hour track: Two courses waived
  • 33-hour track: One course waived
  • 36-hour track
Duration: 8 Weeks weeks
Credit Hours: 3
This course offers a presentation of the history, development and current interpretations of common law, tort law and administrative law and legal implications for the hospitality industry. Students discuss how legal issues and government agencies impact both the internal and external customer. Case discussions will examine facts or law and sound preventive steps to anticipate and prevent lawsuits. Must be a graduate student to take this course.
Duration: 10 Weeks weeks
Credit Hours: 3
Study of organizational processes using social methodologies such as motivation and others to better understand group behavior and improve operational dynamics in the service industry with an emphasis on the Systems Model, TQM, and Transactional Leadership to direct all managerial functions. Concepts will be applied to human management and service delivery. Must be a graduate student to participate in this course.
Duration: 8 Weeks weeks
Credit Hours: 3
Discussion on critical and unique concepts in service management. Must be a graduate student to participate in this course.

FAQs

Frequently Asked Questions

The questions below address what prospective students most often ask about Lamar's online M.S. in Hospitality Management, from career outcomes to program length and cost.

Graduates pursue roles such as hotel general manager, casino property general manager, hotel director of sales, restaurant manager and hospitality management consultant across hotels, event management and food service businesses.
Lamar's M.S. in Hospitality Management delivers its 30 credit hours in accelerated 8-week courses across five start dates per year. Visit the program page’s courses section for current course durations.
The program is billed per credit hour across its 30 credit hours, with university fees included. Visit the program page’s tuition section for current pricing.
No specific hospitality experience is required. Applicants need a bachelor's degree from an accredited university and a minimum 2.5 GPA (cumulative or in the last 60 hours).
Coursework covers hospitality law, service organization, marketing, financial analysis and contemporary industry issues, culminating in a capstone project, field project or hospitality management internship.

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