Master of Science Articles

The health and wellness coaching market is experiencing significant growth with recent research showing it’s becoming a $7.6 billion industry. The U.S. Bureau of Labor

The terms “dietitian” and “nutritionist” are often used interchangeably, sometimes leading to confusion about the qualifications and roles of these professionals. While both types of

As more people take charge of their health and well-being, the demand for qualified health and wellness coaches continues to grow. These professionals help individuals

As chronic diseases like diabetes, heart disease and obesity continue to account for a growing share of global mortality, healthcare conversations are increasingly focused on

The idea of “nutrition” has gone through several evolutions over the last century. There was a time when just getting enough to eat was a

Are you a health and wellness enthusiast with a talent for inspiring and motivating others? If so, a career in nutrition offers rewarding opportunities in

When it comes to nutrition and physical performance, we are living in revolutionary times. As a result, nutrition experts are increasingly utilizing nutritional information as

Commercials for all sorts of dietary programs, nutritional supplements and exercise regimens advertise the ability to help customers achieve peak performance and reach health goals.

Integrative nutrition involves the holistic benefits of food, diet and nourishment. Professionals who use integrative nutrition’s best practices aim to help people create healthy prevention

Nutrition is not a new field, but the fundamentals that inform professionals’ work are constantly changing. What experts knew 40, 30 or even 20 years

  Eat this, not that! If only nutrition were that simple, we would all live to be 103, like Jiminy Cricket. “That won’t be easy,”

  Good nutrition is a large component of humans’ overall health and wellness, and the continued search for a balanced diet has driven increased demand

  “Let food be thy medicine and medicine be thy food.” said Hippocrates, the “father of medicine.” That insight from the middle of the 5th